Jewish Diversity, where it’s at… (Part 2)
In “What’s Jewish Food?,” I wasn’t really complaining so much about bagels and lox as I was about “Ashkenazi-centrism” (seriously didn’t make this word up). Food was just the lens through which I chose to discuss a particularly aspect of Jewish diversity. Someone even told me to stop complaining and start writing a new Jewish… Continue reading Jewish Diversity, where it’s at… (Part 2)
