Hispanic Heritage Month Post #2: Dominican food!
Habichuelas con dulce sold in Washington Heights Robert Capin for the New York Times The hardest part about keeping kosher hasn’t been having separate dishes and utensils and pots for everything. It hasn’t been giving up tasty treats like eel and octopus either. Yum. The worst part of keeping kosher is the utter lack of… Continue reading Hispanic Heritage Month Post #2: Dominican food!
