I’m supposed to have written an article on interracial dating for a Latino audience, like, weeks ago. But I don’t know where to start. This is coming from the girl whose mother had a white boy fetish. Whose father had a black girl fetish. Whose parents came together with their fetishes and made her. I… Continue reading Warming up for an article: The Latin Side of Interracial Dating
I was only kidding about making a plantain kugel. Really, it was a joke. I mean, I’d never even made a kugel before. This Shabbat, I had planned to make a squash kugel (I didn’t even know what squash was before I was Jewish) but we ate out for both meals (thank you, my cool… Continue reading Oh My G-d…IT EXISTS!
In “What’s Jewish Food?,” I wasn’t really complaining so much about bagels and lox as I was about “Ashkenazi-centrism” (seriously didn’t make this word up). Food was just the lens through which I chose to discuss a particularly aspect of Jewish diversity. Someone even told me to stop complaining and start writing a new Jewish… Continue reading Jewish Diversity, where it’s at… (Part 2)
http://vimeo.com/moogaloop.swf?clip_id=6243682&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=ffffff&fullscreen=1 Parshat Ki Teitzei from G-dcast.com More Torah cartoons at http://www.g-dcast.com © 20
Lately, I’ve been hearing a lot about “Jewish food.” The phrase seems to be on the tip of everyone’s tongue. The phrase troubles me because when people talk about “Jewish food,” I’ve noticed they seem to only be talking about Ashkenazi (Eastern European) food. So you can imagine my distress when I stumbled upon ”A… Continue reading What’s Jewish food?
I’m moving to Florida. Right now. Okay, I’m joking but I’m wondering if instead of visiting my family down in the Dominican Republic this year, I should make the trek out to North Miami Beach where I have uncovered a Latin kosher restaurant, Mami’s Kosher Restaurant, that serves Cuban food. Rice! Beans! Tostones! Jackpot! My… Continue reading IN SEARCH OF RICE AND BEANS!
This video on followers of Judaism in Uganda is quick to point out that these people are not the Falasha, the Ethiopian Jews whose claim to Jewish ancestry has given them the opportunity to utilize the Law of Return. They have come to Judaism despite the lack of Jewish ancestry and have become fiercely drawn… Continue reading Searching for the promised land
My husband and I took a mini-trip up to Oxnard last week. I was not too happy about it. I mean, does Oxnard sound like an exciting place to you? I can’t think of an uglier name for a place right now. Worst of all, when we got there, we discovered our phones didn’t work.… Continue reading Aliza Goes to Oxnard
Over at Zinc Plate Press, I was asked this question and for a second, I didn’t have an answer until finally, it poured out of me. Usually, people are trying to find out what strengths from Judaism, I’m bringing to my Latino side, not the other way around. For the answer to this question, mosey… Continue reading What strengths from your Latino background have you brought to Judaism?
Growing up, I ate pretty much the same thing every day without deviation: eggs (or eggplant) with mangu (mashed green plantains) for breakfast and/or lunch and chicken, rice, beans (my favorite were red but my husband loves then black) and plantains on the side (tostones or maduros). If my mother served anything else, I said… Continue reading Plantain Party
Memoirs of a Jewminicana 